BBQ Meat Flipper workshop
Hands-On Making

BBQ Meat Flipper workshop

Here is what you can look forward to: After a brief introduction and safety talk, you will be learning about stance, hammer selection and anvil parts.

$100 CAD per guest Thu, Jul 23, 7:00 p.m.

Hosted by Ironman Blacksmithing in Linden, Alberta, Canada.

Open booking options
Learn Core Blacksmithing Fundamentals Forge a Custom BBQ Meat Flipper A Fully Guided, Take-Home Project Experience Safety briefing and introduction to stance, hammer selection, and anvil parts Full guided forging session to create a BBQ meat flipper Instruction in core blacksmithing techniques: drawing out, scrolling, bending, twisting, stepping, and finishing

About this experience

Here is what you can look forward to: After a brief introduction and safety talk, you will be learning about stance, hammer selection and anvil parts.Then we will move on to blacksmithing a BBQ meat flipper. This project will teach you the techniques of drawing out, scrolling, bending, twisting, stepping and finishing. We provide all the materials and tools for the project and it is yours to take home and proudly display at the end of the workshop. Each project will look unique as you can choose your own handle and center twist design. Please note: all participants under the age of 18 must have their parent with them,either observing or participating. There is limited observation space in the workshop, so please limit observers to 1 per participant.